Farina Rossa is a chef-driven pizza kitchen rooted in naturally-leavened sourdough, locally-milled grains, and seasonal, ingredient-forward dishes.

“Farina Rossa” translates to “red flour,” a nod to the locally grown and milled wheat that gives our dough its signature flavor and color.

Our dough is made with natural sourdough fermentation and zero commercial yeast, along with long fermentation times. The result is a crust that’s more flavorful, textured, and easier to digest.

Farina Rossa is led by Chef JohnMichael Lynch, bringing a fine-dining mindset into a neighborhood pizza experience.

We specialize in Detroit-style and Artisan pies, along with rotating seasonal pizzas that highlight peak ingredients.

Yes, our menu includes seasonal small plates, salads, and desserts.

Absolutely. We offer vegetable-forward pizzas and vegan-friendly options, including vegan cheese substitutions.

Yes, gluten-free crusts are available. Please let our team know about any dietary needs when ordering.

Natural fermentation creates deeper flavor, better texture, and a more digestible crust.

We use a live sourdough culture instead of commercial yeast, allowing the dough to develop naturally over time.

Whenever possible. Our flour is locally milled, and we prioritize regional, seasonal sourcing.

Yes, our menu evolves regularly based on what’s fresh, available, and inspiring.

Our brick and mortar restaurant is located off of Central and Lowry in Northeast Minneapolis. We also have a summer residency at Bang Brewing in St. Paul.

We take reservations for parties of 5 or more.

Seating is limited, so we recommend arriving early.

Yes, but our space is cozy and can fill up quickly.

Yes, our space is casual and welcoming to all.

Street parking is available on Central Ave and neighboring streets. You can also park in St. Clement’s parking lot on Lowry and Jackson.

Our hours vary slightly by season and service. Please check our website or Instagram for the most up-to-date schedule.

Yes, online ordering is available for take out and delivery.

Yes, takeout is a big part of what we do! Online ordering is available for take out and delivery.

Yes! Online ordering is available for delivery.

We can, especially on weekends or for limited pies. Ordering early is recommended.

Yes, we offer catering for events, parties, and gatherings. Email us to start the conversation!

Reach out to us directly and we’ll see what we can accommodate.