Farina Rossa Careers

We are looking for a highly skilled, high-energy Seasonal Wood-Fired Pizza Cook to join the team to lead our summer residency at Bang Brewing in St. Paul, Minnesota.

At Farina Rossa, we take our craft seriously—from stone-milled flour and long-fermentation sourdough to the precision of the wood-fired flame. We are looking for someone who understands that pizza is both a science and an art, and who can maintain that standard in a fast-paced, high-volume environment.

What You’ll Bring to the Table

• Wood-Fired Expertise: You have a deep understanding of fire management, heat zones, and how to maintain consistent oven temperatures under pressure.

• High-Volume Experience: You’ve worked the line in a fast-paced pizza kitchen. You know how to maintain quality, speed, and focus during a dinner rush.

• Craftsmanship: You care about the details—hydration percentages, crust integrity, and proper ingredient distribution.

• Reliability: You are a team player who shows up ready to work, maintains a clean station, and communicates effectively with the team.

Your Responsibilities

• Execute artisan pizza service using our wood-fired oven at the Bang Brewing location.

• Manage prep and line organization to ensure service runs seamlessly.

• Maintain rigorous safety and sanitation standards.

• Deliver a consistently high-quality product that meets the Farina Rossa standard every single time.

Why Join Us?
This is a fantastic opportunity to work with one of the most respected artisan pizza operations in the Twin Cities. You’ll be working in a unique, collaborative environment at Bang Brewing, focusing on high-quality ingredients and elevated pizza craft.

How to Apply
Email us your resume and a brief note about your experience with wood-fired ovens and high-volume pizza service.

Pay: $22–$28/hour

We are looking for a server at our Northeast Minneapolis location. This is a unique opportunity for an experienced server who thrives independently. No late nights, no bar—just you and the kitchen.

Schedule

• Available for a combination of Thursday–Sunday, 4–9 pm

What You’ll Bring to the Table

• Proven experience in full-service dining ($1K+ in sales per shift)

• Comfortable working with minimal support/small team environment

• Strong ability to talk about food & culinary techniques in a way that drives sales

• Demonstrated reliability, trustworthiness, and ownership mindset
  Confident working independently and solving problems on the fly

What Makes This Role Different

• No tip-out: you keep everything you earn (dine-in + takeout)

• High autonomy: you run your shift, your way

• Early evenings only: no late nights

• Small team, big impact: every role matters

Mindset for Success

• You take full ownership of your shifts

• You know how to set yourself up for success

• You deliver impeccable hospitality without needing hand-holding

• You can leave work at work and reset for the next day
  

How to Apply
Email us your resume and a brief note about your experience.