“The hands-down favorite at my table was the Lucky Peach, a limited-time seasonal celebration. Crushed peaches give the pie a sweet-and-sour vibrancy that stands up to the crust, three kinds of cheese (including hand-pulled mozzarella and cotija), and a happy little salad of arugula, basil, pickled jalapeños and sunflower seeds. There’s an option to add prosciutto, and it’s a very good idea.”