MENU @ FAIR STATE BREWING
SHAREABLE
THE GOAT TO
spring greens, grapes, apples, sunflower seeds, chevre, balsamic vinaigrette. 13/7
LOWRY DOG
all beef hot dog baked in our sourdough crust, sauerkraut, onion jam, swiss, chow chow pickles. 8
JERSEY JAMMER HOAGIE
mortadella, capicola, soppressata, prosciutto, provolone, tomato, arugula, onion, red wine vinaigrette, sourdough hoagie. 16/9
SIGNATURE DETROIT PIZZA
vegetarian option. 20
OPE!
red sauce, cheese blend, house -made sausage, caramelized onion, pepperoni, ricotta, hot honey, parmesan. 23
vegetarian option. 20
NEAPOLITAN PIZZA
KIRBY
red sauce, cheese blend, house-made sausage, pepperoni, jalapeno, basil, hot honey, parmesan. 22
GARDEN STATE - vegetarian version. 20
JERSEY SHORE
red sauce, cheese blend, house -made sausage, fresh mozzarella, chili flake, basil, parmesan. 22
GARDEN STATE - vegetarian version. 20
MARGHERITA
red sauce, house mozzarella, basil, olive oil. 19
WHAT'S UP DOC?
cumin and coriander roasted organic carrot, pineapple, rhubarb, mozzarella, cilantro yogurt, pumpkin seed dukkah spice, honey vinegar, micro cilantro. 21
ADD PROSCIUTTO. 4
SPEAR-ITED
organic asparagus, pea greens, artichoke, ricotta, fresh mozzarella, lemon, parmesan crisp. 21
ADD PROSCIUTTO. 4
ESPANA
house made chorizo, potato, roasted peppers, sundried tomato, chimichurri, mozzarella, lemon, micro cilantro. 22
CHEESE
red sauce, cheese blend. 13
ADD ONS:
FR sausage, pepperoni, mushrooms, olive, hot honey, jalapeno
GF Crust available upon request *contains egg and dairy